In 100 g (Grams) of Taquitos, frozen, chicken and cheese, oven-heated there is 0.043 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Taquitos, frozen, chicken and cheese, oven-heated.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Taquitos, frozen, chicken and cheese, oven-heated

Taquitos, frozen, chicken and cheese, oven-heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Taquitos, frozen, chicken and cheese, oven-heated are listed below.

Water	42.74 g	42.74%
Energy (calorie)	284 kcal
Energy (joule)	1189 kJ
Protein	9.21 g	9.21%
Total lipid (fat)	12.54 g	12.54%
Ash	1.88 g	1.88%
Carbohydrate, by difference	33.63 g	33.63%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	1.3 g	1.3%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0.78 g	0.78%
Galactose	0 g
Starch	29.62 g	29.62%
Calcium, Ca	104 mg	0.10%
Iron, Fe	2.47 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	132 mg	0.13%

Nutrients in Taquitos, frozen, chicken and cheese, oven-heated